Changes in Allergenicity of Ovalbumin in Vitro and in Vivo on Conjugation with Quercetin

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Contributors

Xuli Wu: (View ORCID Profile)

Journal

Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: April 01 2020

Publication date (Electronic): March 17 2020

Publication date (Print): April 01 2020

Volume: 68

Issue: 13

Pages: 4027-4035

Affiliations

[1 ]School of Public Health, Health Science Center, Shenzhen University, Shenzhen, Guangdong Province 518060, P.R. China

[2 ]Department of Anesthesiology, Shenzhen Nanshan Maternity and Child Healthcare Hospital, Shenzhen, Guangdong Province 518060, P.R. China

[3 ]Department of Obstetricians and Gynaecologists, Shenzhen University General Hospital, Shenzhen, Guangdong Province 518060, P.R. China

[4 ]Center of Excellence for Molecular Food Sciences & Department of Biochemistry, University of Belgrade-Faculty of Chemistry, Belgrade, Serbia

[5 ]Ghent University Global Campus, Incheon B-9000, South Korea

Article

DOI: 10.1021/acs.jafc.0c00461

PubMed ID: 32182051

SO-VID: 708b6e4a-9d90-42b6-adc8-852ecd932de8

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