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      Underestimated health risks: polystyrene micro- and nanoplastics jointly induce intestinal barrier dysfunction by ROS-mediated epithelial cell apoptosis

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          Abstract

          Background

          Micro- and nanoplastic pollution has become a global environmental problem. Nanoplastics in the environment are still hard to detect because of analysis technology limitations. It is believed that when microplastics are found in the environment, more undetected nanoplastics are around. The current “microplastic exposure” is in fact the mixture of micro- and nanoplastic exposures. Therefore, the biological interaction between organisms among different sizes of micro- and nanoplastics should not be neglected.

          Results

          We measured the biodistribution of three polystyrene (PS) particles (50 nm PS, PS50; 500 nm PS, PS500; 5000 nm PS, PS5000) under single and co-exposure conditions in mice. We explored the underlying mechanisms by investigating the effects on three major components of the intestinal barrier (the mucus layer, tight junctions and the epithelial cells) in four intestine segments (duodenum, jejunum, ileum and colon) of mice. We found that the amounts of both PS500 and PS5000 increased when they were co-exposed with PS50 for 24 h in the mice. These increased amounts were due primarily to the increased permeability in the mouse intestines. We also confirmed there was a combined toxicity of PS50 and PS500 in the mouse intestines. This manifested as the mixture of PS50 and PS500 causing more severe dysfunction of the intestinal barrier than that caused by PS50 or PS500 alone. We found that the combined toxicity of PS micro- and nanoplastics on intestinal barrier dysfunction was caused primarily by reactive oxygen species (ROS)-mediated epithelial cell apoptosis in the mice. These findings were further confirmed by an oxidants or antioxidants pretreatment study. In addition, the combined toxicity of PS micro- and nanoplastics was also found in the mice after a 28-day repeated dose exposure.

          Conclusions

          There is a combined toxicity of PS50 and PS500 in the mouse intestines, which was caused primarily by ROS-mediated epithelial cell apoptosis in the mice. Considering that most recent studies on PS micro- and nanoplastics have been conducted using a single particle size, the health risks of exposure to PS micro- and nanoplastics on organisms may be underestimated.

          Supplementary Information

          The online version contains supplementary material available at 10.1186/s12989-021-00414-1.

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          Most cited references61

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          Production, use, and fate of all plastics ever made

          We present the first ever global account of the production, use, and end-of-life fate of all plastics ever made by humankind.
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            Microplastics in freshwaters and drinking water: Critical review and assessment of data quality

            Microplastics have recently been detected in drinking water as well as in drinking water sources. This presence has triggered discussions on possible implications for human health. However, there have been questions regarding the quality of these occurrence studies since there are no standard sampling, extraction and identification methods for microplastics. Accordingly, we assessed the quality of fifty studies researching microplastics in drinking water and in its major freshwater sources. This includes an assessment of microplastic occurrence data from river and lake water, groundwater, tap water and bottled drinking water. Studies of occurrence in wastewater were also reviewed. We review and propose best practices to sample, extract and detect microplastics and provide a quantitative quality assessment of studies reporting microplastic concentrations. Further, we summarize the findings related to microplastic concentrations, polymer types and particle shapes. Microplastics are frequently present in freshwaters and drinking water, and number concentrations spanned ten orders of magnitude (1 × 10−2 to 108 #/m3) across individual samples and water types. However, only four out of 50 studies received positive scores for all proposed quality criteria, implying there is a significant need to improve quality assurance of microplastic sampling and analysis in water samples. The order in globally detected polymers in these studies is PE ≈ PP > PS > PVC > PET, which probably reflects the global plastic demand and a higher tendency for PVC and PET to settle as a result of their higher densities. Fragments, fibres, film, foam and pellets were the most frequently reported shapes. We conclude that more high quality data is needed on the occurrence of microplastics in drinking water, to better understand potential exposure and to inform human health risk assessments.
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              Human Consumption of Microplastics

              Microplastics are ubiquitous across ecosystems, yet the exposure risk to humans is unresolved. Focusing on the American diet, we evaluated the number of microplastic particles in commonly consumed foods in relation to their recommended daily intake. The potential for microplastic inhalation and how the source of drinking water may affect microplastic consumption were also explored. Our analysis used 402 data points from 26 studies, which represents over 3600 processed samples. Evaluating approximately 15% of Americans' caloric intake, we estimate that annual microplastics consumption ranges from 39000 to 52000 particles depending on age and sex. These estimates increase to 74000 and 121000 when inhalation is considered. Additionally, individuals who meet their recommended water intake through only bottled sources may be ingesting an additional 90000 microplastics annually, compared to 4000 microplastics for those who consume only tap water. These estimates are subject to large amounts of variation; however, given methodological and data limitations, these values are likely underestimates.
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                Author and article information

                Contributors
                xfyang@vip.163.com
                huangzhenlie@126.com
                Journal
                Part Fibre Toxicol
                Part Fibre Toxicol
                Particle and Fibre Toxicology
                BioMed Central (London )
                1743-8977
                7 June 2021
                7 June 2021
                2021
                : 18
                : 20
                Affiliations
                [1 ]GRID grid.284723.8, ISNI 0000 0000 8877 7471, Department of Toxicology, Guangdong Provincial Key Laboratory of Tropical Disease Research, , School of Public Health, Southern Medical University, ; 1023-1063 Shatai Nan Road, Guangzhou, 510515 PR China
                [2 ]GRID grid.411847.f, ISNI 0000 0004 1804 4300, Faculty of Preventive Medicine, , School of Public Health, Guangdong Pharmaceutical University, ; Guangzhou, 510006 PR China
                [3 ]Hunter Biotechnology, Inc., Hangzhou, 310051 PR China
                [4 ]GRID grid.464207.3, ISNI 0000 0004 4914 5614, Division III of risk assessment, China National Center for Food Safety Risk Assessment, ; Beijing, 100022 PR China
                [5 ]GRID grid.284723.8, ISNI 0000 0000 8877 7471, Food Safety and Health Research Center, , School of Public Health, Southern Medical University, ; 1023-1063 Shatai Nan Road, Guangzhou, 510515 PR China
                Author information
                http://orcid.org/0000-0001-9818-8192
                Article
                414
                10.1186/s12989-021-00414-1
                8186235
                34098985
                72474060-3049-43d5-b7b7-b398680fcf8e
                © The Author(s) 2021

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

                History
                : 2 January 2021
                : 20 May 2021
                Funding
                Funded by: National Key R&D Program of China, Ministry of Science and Technology of China
                Award ID: 2018YFC1602103
                Award ID: 2018YFC1603101
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
                Award ID: 82073519
                Award ID: 81872601
                Award Recipient :
                Funded by: Guangdong Key R&D Program, Ministry of Science and Technology of Guangdong Province
                Award ID: 2019B020210002
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100003453, Natural Science Foundation of Guangdong Province;
                Award ID: 2018A030313068
                Award Recipient :
                Funded by: Guangdong Provincial Key Laboratory of Tropical Disease Research
                Award ID: 2017B030314035
                Award Recipient :
                Funded by: National Training Program of Innovation and Entrepreneurship for Undergraduates
                Award ID: S202012121157
                Award ID: S202012121055
                Award Recipient :
                Funded by: National Training Program of Innovation and Entrepreneurship for Undergraduates
                Award ID: S201912121024
                Award Recipient :
                Funded by: NMPA Key Laboratory for Safety Evaluation of Cosmetics
                Categories
                Research
                Custom metadata
                © The Author(s) 2021

                Toxicology
                microplastic,nanoplastic,mixture,intestinal barrier,health risk,combined effect
                Toxicology
                microplastic, nanoplastic, mixture, intestinal barrier, health risk, combined effect

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