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      Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy

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          Abstract

          This study focuses on detection of antimicrobial residues in milk through Fourier transform near-infrared spectroscopy. Simulated and real samples were considered. The simulated ones take into account veterinary drugs added in milk samples in the following concentrations: enrofloxacin 100 μg/L, terramycin 100 μg/L, and penicillin 4 μg/L. The statistical tool used to discriminate the samples was the principal component analysis (PCA). Our results show that, with this experimental procedure, it is possible to discriminate different types of antimicrobials dissolved in milk. Moreover, the methodology was able to detect real sample milked on different days after the injection of ceftiofur hydrochloride which is in principle a zero grace period antimicrobial. The methodology proved to be fast and accurate within the maximum residue limits allowed by European Agency for Medicinal Products and Ministry of Agriculture Livestock and Food Supply from Brazil.

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          Most cited references13

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          Improving the bioavailability of nutrients in plant foods at the household level

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            Simultaneous determination of 38 veterinary antibiotic residues in raw milk by UPLC–MS/MS

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              Occurrence of tetracyclines, sulfonamides, sulfamethazine and quinolones in pasteurized milk and UHT milk in China's market

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                Author and article information

                Journal
                Journal of Spectroscopy
                Journal of Spectroscopy
                Hindawi Limited
                2314-4920
                2314-4939
                June 03 2018
                June 03 2018
                : 2018
                : 1-6
                Affiliations
                [1 ]Grupo de Engenharia e Espectroscopia de Materiais, Departamento de Física, Universidade Federal de Juiz de Fora, 36036-900 Juiz de Fora, MG, Brazil
                [2 ]Departamento de Ciências de Alimentos, Universidade Federal de Lavras, 37200-000 Lavras, MG, Brazil
                Article
                10.1155/2018/5152832
                7e18e342-335a-4563-95db-d0390261eb9d
                © 2018

                http://creativecommons.org/licenses/by/4.0/

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