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      Associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school‐age children: a two‐way factorial case–control study

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          Abstract

          Background

          Human immunodeficiency virus (HIV) and iron deficiency (ID) affect many African children. Both HIV and iron status interact with gut microbiota composition and related biomarkers. The study's aim was to determine the associations of HIV and iron status with gut microbiota composition, gut inflammation and gut integrity in South African school‐age children.

          Methods

          In this two‐way factorial case–control study, 8‐ to 13‐year‐old children were enrolled into four groups based on their HIV and iron status: (1) With HIV (HIV+) and ID ( n = 43), (2) HIV+ and iron‐sufficient nonanaemic ( n = 41), (3) without HIV (HIV−) and ID ( n = 44) and (4) HIV− and iron‐sufficient nonanaemic ( n = 38). HIV+ children were virally suppressed (<50 HIV RNA copies/ml) on antiretroviral therapy (ART). Microbial composition of faecal samples (16S rRNA sequencing) and markers of gut inflammation (faecal calprotectin) and gut integrity (plasma intestinal fatty acid–binding protein [I‐FABP]) were assessed.

          Results

          Faecal calprotectin was higher in ID versus iron‐sufficient nonanaemic children ( p = 0.007). I‐FABP did not significantly differ by HIV or iron status. ART‐treated HIV (redundancy analysis [RDA] R 2 = 0.009, p = 0.029) and age (RDA R 2 = 0.013 p = 0.004) explained the variance in the gut microbiota across the four groups. Probabilistic models showed that the relative abundance of the butyrate‐producing genera Anaerostipes and Anaerotruncus was lower in ID versus iron‐sufficient children. Fusicatenibacter was lower in HIV+ and in ID children versus their respective counterparts. The prevalence of the inflammation‐associated genus Megamonas was 42% higher in children with both HIV and ID versus HIV− and iron‐sufficient nonanaemic counterparts.

          Conclusions

          In our sample of 8‐ to 13‐year‐old virally suppressed HIV+ and HIV− children with or without ID, ID was associated with increased gut inflammation and changes in the relative abundance of specific microbiota. Moreover, in HIV+ children, ID had a cumulative effect that further shifted the gut microbiota to an unfavourable composition.

          Key points

          • 1.

            Iron deficiency (ID) was associated with higher gut inflammation measured by faecal calprotectin.

          • 2.

            Gut mucosal integrity measured by intestinal fatty acid–binding protein did not differ by human immunodeficiency virus (HIV) or iron status.

          • 3.

            In HIV+ children, ID had a cumulative effect that promoted an unfavourable gut microbiota composition.

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          Most cited references61

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          DADA2: High resolution sample inference from Illumina amplicon data

          We present DADA2, a software package that models and corrects Illumina-sequenced amplicon errors. DADA2 infers sample sequences exactly, without coarse-graining into OTUs, and resolves differences of as little as one nucleotide. In several mock communities DADA2 identified more real variants and output fewer spurious sequences than other methods. We applied DADA2 to vaginal samples from a cohort of pregnant women, revealing a diversity of previously undetected Lactobacillus crispatus variants.
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            Development of a WHO growth reference for school-aged children and adolescents

            OBJECTIVE: To construct growth curves for school-aged children and adolescents that accord with the WHO Child Growth Standards for preschool children and the body mass index (BMI) cut-offs for adults. METHODS: Data from the 1977 National Center for Health Statistics (NCHS)/WHO growth reference (1-24 years) were merged with data from the under-fives growth standards' cross-sectional sample (18-71 months) to smooth the transition between the two samples. State-of-the-art statistical methods used to construct the WHO Child Growth Standards (0-5 years), i.e. the Box-Cox power exponential (BCPE) method with appropriate diagnostic tools for the selection of best models, were applied to this combined sample. FINDINGS: The merged data sets resulted in a smooth transition at 5 years for height-for-age, weight-for-age and BMI-for-age. For BMI-for-age across all centiles the magnitude of the difference between the two curves at age 5 years is mostly 0.0 kg/m² to 0.1 kg/m². At 19 years, the new BMI values at +1 standard deviation (SD) are 25.4 kg/m² for boys and 25.0 kg/m² for girls. These values are equivalent to the overweight cut-off for adults (> 25.0 kg/m²). Similarly, the +2 SD value (29.7 kg/m² for both sexes) compares closely with the cut-off for obesity (> 30.0 kg/m²). CONCLUSION: The new curves are closely aligned with the WHO Child Growth Standards at 5 years, and the recommended adult cut-offs for overweight and obesity at 19 years. They fill the gap in growth curves and provide an appropriate reference for the 5 to 19 years age group.
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              Population-level analysis of gut microbiome variation.

              Fecal microbiome variation in the average, healthy population has remained under-investigated. Here, we analyzed two independent, extensively phenotyped cohorts: the Belgian Flemish Gut Flora Project (FGFP; discovery cohort; N = 1106) and the Dutch LifeLines-DEEP study (LLDeep; replication; N = 1135). Integration with global data sets (N combined = 3948) revealed a 14-genera core microbiota, but the 664 identified genera still underexplore total gut diversity. Sixty-nine clinical and questionnaire-based covariates were found associated to microbiota compositional variation with a 92% replication rate. Stool consistency showed the largest effect size, whereas medication explained largest total variance and interacted with other covariate-microbiota associations. Early-life events such as birth mode were not reflected in adult microbiota composition. Finally, we found that proposed disease marker genera associated to host covariates, urging inclusion of the latter in study design.
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                Author and article information

                Contributors
                charleneg@sun.ac.za
                jeroen.raes@kuleuven.be
                Journal
                J Hum Nutr Diet
                J Hum Nutr Diet
                10.1111/(ISSN)1365-277X
                JHN
                Journal of Human Nutrition and Dietetics
                John Wiley and Sons Inc. (Hoboken )
                0952-3871
                1365-277X
                16 April 2023
                June 2023
                : 36
                : 3 ( doiID: 10.1111/jhn.v36.3 )
                : 819-832
                Affiliations
                [ 1 ] Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences Stellenbosch University Cape Town South Africa
                [ 2 ] Laboratory of Molecular Bacteriology, Department of Microbiology and Immunology Rega Institute, KU Leuven Leuven Belgium
                [ 3 ] Center for Microbiology, VIB Leuven Belgium
                [ 4 ] Laboratory of Human Nutrition, Department of Health Sciences and Technology ETH Zurich Zurich Switzerland
                [ 5 ] Department of Nutritional Sciences King's College London London UK
                [ 6 ] Department of Paediatrics and Child Health, Family Centre for Research with Ubuntu Stellenbosch University Cape Town South Africa
                Author notes
                [*] [* ] Correspondence Charlene Goosen, Division of Human Nutrition, Department of Global Health, Faculty of Medicine and Health Sciences, Stellenbosch University, Francie van Zijl Drive, Cape Town 7505, South Africa

                Email: charleneg@ 123456sun.ac.za

                Jeroen Raes, Rega Institute, KU Leuven, and VIB Center for Microbiology, Herestraat 49, Leuven 3000, Belgium.

                Email: jeroen.raes@ 123456kuleuven.be

                Author information
                http://orcid.org/0000-0003-0082-3085
                http://orcid.org/0000-0002-6792-9442
                http://orcid.org/0000-0002-9107-4181
                http://orcid.org/0000-0003-1953-9017
                http://orcid.org/0000-0001-9660-7621
                http://orcid.org/0000-0002-4819-9501
                http://orcid.org/0000-0003-2559-6034
                http://orcid.org/0000-0002-1337-041X
                http://orcid.org/0000-0001-7413-5918
                Article
                JHN13171
                10.1111/jhn.13171
                10946596
                36992541
                82ce29dd-b3fe-4575-9f12-4bdd10587fa9
                © 2023 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of British Dietetic Association.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 04 December 2022
                : 19 March 2023
                Page count
                Figures: 2, Tables: 3, Pages: 14, Words: 8724
                Funding
                Funded by: Thrasher Research Fund
                Funded by: South African Medical Research Council Bongani Mayosi National Health Scholars Programme
                Funded by: L'Oréal‐UNESCO for Women in Science sub‐Saharan Africa Fellowship Programme
                Funded by: Harry Crossley Foundation
                Funded by: Ernst and Ethel Eriksen Trust
                Funded by: KU Leuven, VIB and the Rega Institute
                Funded by: Research Foundation Flanders
                Categories
                Nutrition across the Lifespan
                Nutrition across the Lifespan
                Custom metadata
                2.0
                June 2023
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.3.9 mode:remove_FC converted:18.03.2024

                Nutrition & Dietetics
                gut microbiota,hiv,inflammation,iron deficiency,school‐age children,south africa

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