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      Dependence of quantitative composition of oxalate-degrading bacteria in fecal biopsy of rats on the quantity of oxalates in the diet

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          Abstract

          Changes in the composition of intestinal microbiota, namely the reduction of microorganisms capable of metabolizing oxalates, is one of the main factors in the development of hyperoxaluria. The purpose of this study was to determine the quantity of oxalate-degrading bacteria in fecal biopsy of different species of laboratory animals and to investigate the relationship between the amount of oxalate in the diet and the level of oxalate-degrading bacteria. The object of the study was the content of oxalate-degrading bacteria in fecal biopsy of experimental animals: nonbreeding rats (n = 12); Wistar rats (n = 12); mice Balb C line (n =12); сhinchilla rabbits (n= 10). The quantity of oxalate-degrading bacteria was determined by culture method on a highly selective Oxalate Medium. Current data shows that the content of oxalate-degrading bacteria in fecal biopsy depends on the species of the animals and the high content of oxalates in the diet. In Wistar line rats, oxalate-degrading bacteria were found in 100 % of the animals, in non-breeding rats – 58 %, in mice Balb C line – 42 %, in сhinchilla rabbits – 7 %. The highest quantity of oxalatedegrading bacteria in grams of fecal biopsy was found in Wistar rats – lg 6,12 ± 0,63 CFU/g, in non-breeding rats – lg 2,97 ± 0,34 CFU/g, in mice lg 2,4 ± 0,41 CFU/g. The least quantity of oxalate-degrading bacteria was detected in rabbits (lg 2,1 ± 0,5 CFU/g). A 14-day administration of Na2C2O4 to non-breeding rats has led to an increase in the quantity of oxalate-degrading bacteria in fecal biopsy. During the first seven days of the high-oxalate diet 57 % animals had increased the quantity of oxalate-degrading bacteria in a gram of feces. After 14 days, the further increase of oxalatedegrading bacteria in a gram of feces was observed in 25 % animals. In general, the quantity of oxalate-degrading bacteria during high-oxalate diet has increased by two orders. Animals with non-detectable level of oxalate-degrading bacteria in feces might be attributed to the potential risk group of hyperoxaluria and the formation of oxalate stones.

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          Most cited references10

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          Nephrolithiasis.

          Kidney stones affect more than 5% of adults in the United States, and the prevalence is rising. The fundamental cause for all stones is supersaturation of urine with respect to the stone components; factors affecting solubility include urine volume, pH, and total solute excretion. Calcium stones are the most common in both adults and children and are associated with several metabolic disorders, the most common of which is idiopathic hypercalciuria. Therapy to prevent stones rests on lowering supersaturation, using both diet and medication. Effective treatment decreases stone recurrence and the need for procedures for stone removal.
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            Oxalate synthesis, transport and the hyperoxaluric syndromes.

            This article reviews the mechanisms involved in the synthesis, absorption, excretion and transport of oxalic acid, and the factors controlling these processes in man. The clinical syndromes associated with hyperoxaluria and recurrent calcium oxalate stone disease are reviewed, including new studies that raise the possibility of a generalized oxalate transport abnormality in some patients with renal stone disease. The important role of oxalate in the determination of calcium oxalate solubility in patients with calcium oxalate stone disease is emphasized and future directions for research in the prevention of recurrent calcium oxalate stone disease are discussed.
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              The effect of different diets on urine composition and the risk of calcium oxalate crystallisation in healthy subjects.

              R Siener (2002)
              The aim of the study was to determine the impact of defined diet modifications on urine composition and the risk of calcium oxalate crystallisation. Ten healthy male volunteers consumed a self-selected diet (SD) for 14 days, and three different standard diets for a period of 5 days each. Whereas the western-type diet (WD) is representative of the usual dietary habits, the normal mixed diet (ND) and the ovo-lacto-vegetarian diet (VD) were calculated according to the requirements. The risk of calcium oxalate crystallisation, calculated as relative supersaturation (EQUIL2) from urine composition, was highest during ingestion of diets SD and WD. The intake of diet ND resulted in a significant decrease in relative supersaturation with calcium oxalate by 58% (p<0.05) compared with diet WD, due to a significant decline in urinary calcium and uric acid excretion and a significant increase in urinary volume, pH-value and citrate excretion. In spite of an increase in urinary pH, citrate and magnesium excretion and a decline in calcium excretion, no further significant decrease in the risk of calcium oxalate crystallisation was observed on diet VD, due to a significant increase in urinary oxalate by 30% (p<0.05) on average. The change of usual dietary habits for a normal mixed diet significantly reduces the risk of calcium oxalate crystallisation. With a vegetarian diet a similar decline in urinary supersaturation with calcium oxalate can be achieved compared to a normal mixed diet. Since urinary oxalate excretion increased significantly, a vegetarian diet without adequate intake of calcium may not be recommended to patients with mild hyperoxaluria.
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                Author and article information

                Journal
                Bulletin of Taras Shevchenko National University of Kyiv. Series: Biology
                BTSNUKSB
                Taras Shevchenko National University of Kyiv
                23088036
                17282748
                2018
                2018
                2018
                2018
                : 75
                : 1
                : 55-58
                Affiliations
                [1 ]Taras Shevchenko National University of Kyiv
                [2 ]Institute of Nephrology National Academy of Medical Science of Ukraine
                Article
                10.17721/1728_2748.2018.75.55-58
                88b0885a-5072-4924-9bdc-65e97448c435
                © 2018
                History

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