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      Structuring Food Emulsions to Improve Nutrient Delivery During Digestion

      Author(s): ,
      Publication date (Electronic):
      Journal: Food Engineering Reviews
      Publisher: Springer Science and Business Media LLC

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          Emulsions stabilised solely by colloidal particles

          Robert Aveyard, Bernard Binks, John H Clint (2003)
          Article 0 comments Cited 335 times – based on 0 reviews     Review now
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            Emulsions stabilized with solid nanoparticles: Pickering emulsions

            Marie-Alexandrine Bolzinger, Yves Chevalier (2013)
            Article 0 comments Cited 260 times – based on 0 reviews     Review now
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              In vitro human digestion models for food applications

              Sun Jin Hur, Beong Lim, Eric A Decker … (2011)
              Article 0 comments Cited 163 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Engineering Reviews
                Abbreviated Title: Food Eng Rev
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 1866-7910
                ISSN (Electronic): 1866-7929
                Publication date Created: December 2015
                Publication date (Electronic): January 30 2015
                Publication date (Print): December 2015
                Volume: 7
                Issue: 4
                Pages: 439-451
                Article
                DOI: 10.1007/s12393-015-9108-0
                SO-VID: 8bd5952b-363b-4b28-bfdd-e6aa1970d4a1
                Copyright © © 2015
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                http://www.springer.com/tdm

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