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A chlorogenic acid-induced increase in GLP-1 production may mediate the impact of heavy coffee consumption on diabetes risk
Author(s):
Mark F McCarty
Publication date:
2005
Journal:
Medical Hypotheses
Publisher:
Elsevier BV
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SDG: 12: Responsible Consumption and Production
Author and article information
Journal
DOI::
10.1016/j.mehy.2004.03.037
PubMed ID::
15694706
License:
http://www.elsevier.com/tdm/userlicense/1.0/
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