- Record: found
- Abstract: found
- Article: not found
The effect of Saccharomyces cerevisiae on the stability of the herbicide glyphosate during bread leavening.
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
To investigate the ability of baker's yeast (Saccharomyces cerevisiae) to degrade the herbicide glyphosate during the fermentation cycle of the breadmaking process.