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      Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

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          A review of the volatiles from the healthy human body.

          A compendium of all the volatile organic compounds (VOCs) emanating from the human body (the volatolome) is for the first time reported. 1840 VOCs have been assigned from breath (872), saliva (359), blood (154), milk (256), skin secretions (532) urine (279), and faeces (381) in apparently healthy individuals. Compounds were assigned CAS registry numbers and named according to a common convention where possible. The compounds have been grouped into tables according to their chemical class or functionality to permit easy comparison. Some clear differences are observed, for instance, a lack of esters in urine with a high number in faeces. Careful use of the database is needed. The numbers may not be a true reflection of the actual VOCs present from each bodily excretion. The lack of a compound could be due to the techniques used or reflect the intensity of effort e.g. there are few publications on VOCs from blood compared to a large number on VOCs in breath. The large number of volatiles reported from skin is partly due to the methodologies used, e.g. collecting excretions on glass beads and then heating to desorb VOCs. All compounds have been included as reported (unless there was a clear discrepancy between name and chemical structure), but there may be some mistaken assignations arising from the original publications, particularly for isomers. It is the authors' intention that this database will not only be a useful database of VOCs listed in the literature, but will stimulate further study of VOCs from healthy individuals. Establishing a list of volatiles emanating from healthy individuals and increased understanding of VOC metabolic pathways is an important step for differentiating between diseases using VOCs.
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            ‘Sniffin’ Sticks': Olfactory Performance Assessed by the Combined Testing of Odour Identification, Odor Discrimination and Olfactory Threshold

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              IOC consensus statement on relative energy deficiency in sport (RED-S): 2018 update

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                Author and article information

                Contributors
                (View ORCID Profile)
                Journal
                Comprehensive Reviews in Food Science and Food Safety
                Comprehensive Reviews in Food Science and Food Safety
                Wiley
                1541-4337
                1541-4337
                November 2020
                September 18 2020
                November 2020
                : 19
                : 6
                : 3439-3475
                Affiliations
                [1 ]Flavometrix Limited Loughborough UK
                [2 ]Department of Sensory Analytics Fraunhofer Institute for Process Engineering and Packaging IVV Freising Germany
                [3 ]Centre des Sciences du Goût et de l'Alimentation, AgroSup Dijon, CNRS, INRAE Université de Bourgogne Franche‐Comté Dijon France
                [4 ]International University of Applied Sciences Bad Honnef Germany
                [5 ]Department of Otorhinolaryngology Technische Universität Dresden Dresden Germany
                [6 ]Firmenich SA Geneva Switzerland
                [7 ]Waltham Petcare Science Institute Waltham on the Wolds UK
                [8 ]Haute Ecole Léonard de Vinci Institut Paul Lambin Brussels Belgium
                [9 ]Faculty of Bioscience and Technology for Food, Agriculture, and Environment University of Teramo Teramo Italy
                [10 ]Department of Experimental Psychology University of Oxford Oxford UK
                Article
                10.1111/1541-4337.12633
                33337044
                aa3ea43b-815f-4906-a159-262e2cc65838
                © 2020

                http://onlinelibrary.wiley.com/termsAndConditions#vor

                http://doi.wiley.com/10.1002/tdm_license_1.1

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