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      Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage

      , ,
      International Journal of Biological Macromolecules
      Elsevier BV

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          Journal
          International Journal of Biological Macromolecules
          International Journal of Biological Macromolecules
          Elsevier BV
          01418130
          March 2018
          March 2018
          : 108
          : 1110-1119
          Article
          10.1016/j.ijbiomac.2017.11.029
          af934e39-865c-4b80-aca6-dd1a0b32a848
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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