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Volatile compounds in acacia, chestnut, cherry ash and oak woods, with a view to their use in cooperage.
Author(s):
B. Fernández de Simón
,
E. Cadahía
,
M Del Alamo
,
I. Nevares
,
B Simon
,
M Alamo
Publication date:
2009
Journal:
Journal of Agricultural and Food Chemistry
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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