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      A revisit to fishmeal usage and associated consequences in Chinese aquaculture

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          Expanding the utilization of sustainable plant products in aquafeeds: a review

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            Primary production required to sustain global fisheries

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              Aquaculture: global status and trends

              Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007 (e.g. fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and is expected to grow further to meet the future demand. It is very diverse and, contrary to many perceptions, dominated by shellfish and herbivorous and omnivorous pond fish either entirely or partly utilizing natural productivity. The rapid growth in the production of carnivorous species such as salmon, shrimp and catfish has been driven by globalizing trade and favourable economics of larger scale intensive farming. Most aquaculture systems rely on low/uncosted environmental goods and services, so a critical issue for the future is whether these are brought into company accounts and the consequent effects this would have on production economics. Failing that, increased competition for natural resources will force governments to allocate strategically or leave the market to determine their use depending on activities that can extract the highest value. Further uncertainties include the impact of climate change, future fisheries supplies (for competition and feed supply), practical limits in terms of scale and in the economics of integration and the development and acceptability of new bio-engineering technologies. In the medium term, increased output is likely to require expansion in new environments, further intensification and efficiency gains for more sustainable and cost-effective production. The trend towards enhanced intensive systems with key monocultures remains strong and, at least for the foreseeable future, will be a significant contributor to future supplies. Dependence on external feeds (including fish), water and energy are key issues. Some new species will enter production and policies that support the reduction of resource footprints and improve integration could lead to new developments as well as reversing decline in some more traditional systems.
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                Author and article information

                Journal
                Reviews in Aquaculture
                Rev Aquacult
                Wiley
                17535123
                June 2018
                June 2018
                October 22 2016
                : 10
                : 2
                : 493-507
                Affiliations
                [1 ]State Key Laboratory of Freshwater Ecology and Biotechnology; Institute of Hydrobiology; Chinese Academy of Sciences; Wuhan China
                [2 ]Freshwater Aquaculture Collaborative Innovation Center of Hubei Province; Wuhan China
                [3 ]Yellow Sea Fisheries Research Institute; Chinese Academy of Fishery Sciences; Qingdao China
                [4 ]Ocean University of China; Qingdao China
                [5 ]Institute of Oceanology; Chinese Academy of Sciences; Qingdao China
                [6 ]Freshwater Fisheries Research Center; Chinese Academy of Fishery Sciences; Wuxi China
                [7 ]Shanghai Ocean University; Shanghai China
                [8 ]School of Life & Environmental Sciences; Deakin University; Warrnambool Australia
                Article
                10.1111/raq.12183
                b21f5856-9b6b-4a30-bc6f-8274b9fed3ab
                © 2016

                http://doi.wiley.com/10.1002/tdm_license_1.1

                http://onlinelibrary.wiley.com/termsAndConditions#vor

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