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      Edible chitosan/acetylated monoglyceride films for prolonged release of vitamin E and antioxidant activity

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          Structure and interactions in covalently and ionically crosslinked chitosan hydrogels for biomedical applications

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            Polysaccharide hydrogels for modified release formulations.

            Hydrogels are three-dimensional, hydrophilic, polymeric networks, with chemical or physical cross-links, capable of imbibing large amounts of water or biological fluids. Among the numerous macromolecules that can be used for hydrogel formation, polysaccharides are extremely advantageous compared to synthetic polymers being widely present in living organisms and often being produced by recombinant DNA techniques. Coming from renewable sources, polysaccharides also have frequently economical advantages over synthetic polymers. Polysaccharides are usually non-toxic, biocompatible and show a number of peculiar physico-chemical properties that make them suitable for different applications in drug delivery systems. We review here a selection of the most important polysaccharides that have been studied and exploited in several fields related to pharmaceutics. Particular attention has been focused on the techniques used for the hydrogel network preparation, on the drug delivery results, on clinical applications as well as on the possible use of such systems as scaffolds for tissue engineering.
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              Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film

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                Author and article information

                Journal
                Journal of Applied Polymer Science
                J. Appl. Polym. Sci.
                Wiley
                00218995
                July 15 2013
                July 15 2013
                November 16 2012
                : 129
                : 2
                : 626-635
                Article
                10.1002/app.38766
                b35d13ff-44ef-4980-ba16-642e698ca59c
                © 2012

                http://doi.wiley.com/10.1002/tdm_license_1.1

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