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      Conversion of Glycosylated Platycoside E to Deapiose-Xylosylated Platycodin D by Cytolase PCL5

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          Abstract

          Platycosides, the saponins abundant in Platycodi radix (the root of Platycodon grandiflorum), have diverse pharmacological activities and have been used as food supplements. Since deglycosylated saponins exhibit higher biological activity than glycosylated saponins, efforts are on to enzymatically convert glycosylated platycosides to deglycosylated platycosides; however, the lack of diversity and specificities of these enzymes has limited the kinds of platycosides that can be deglycosylated. In the present study, we examined the enzymatic conversion of platycosides and showed that Cytolase PCL5 completely converted platycoside E and polygalacin D3 into deapiose-xylosylated platycodin D and deapiose-xylosylated polygalacin D, respectively, which were identified by LC-MS analysis. The platycoside substrates were hydrolyzed through the following novel hydrolytic pathways: platycoside E → platycodin D3 → platycodin D → deapiosylated platycodin D → deapiose-xylosylated platycodin D; and polygalacin D3 → polygalacin D → deapiosylated polygalacin D → deapiose-xylosylated polygalacin D. Our results show that cytolast PCL5 may have a potential role in the development of biologically active platycosides that may be used for their diverse pharmacological activities.

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          Most cited references34

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          Industrial Applications of Enzymes: Recent Advances, Techniques, and Outlooks

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            Steaming of ginseng at high temperature enhances biological activity.

            The present study was performed to evaluate the effect of steaming ginseng at a temperature over 100 degrees C on its chemical constituents and biological activities. Raw ginseng was steamed at 100, 110, and 120 degrees C for 2 h using an autoclave. The ginseng steamed at 120 degrees C was more potent in its ability to induce endothelium-dependent relaxation. Steaming the raw ginseng at 120 degrees C also remarkably increased the radical-scavenging activity. Ginsenosides F(4), Rg(3), and Rg(5), which were not present in raw ginseng, were produced after steaming. Ginsenosides Rg(3) and Rg(5) were the most abundant ginsenosides in the ginseng steamed at 120 degrees C, accounting for 39% and 19% of all ginsenosides, respectively.
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              Biotransformation of ginsenosides by hydrolyzing the sugar moieties of ginsenosides using microbial glycosidases.

              Ginsenosides are the principal components responsible for the pharmaceutical activities of ginseng. The minor ginsenosides, which are also pharmaceutically active, can be produced via the hydrolysis of the sugar moieties in the major ginsenosides using acid hydrolytic, heating, microbial, and enzymatic transformation techniques. The enzymatic method has a profound potential for ginsenoside transformation, owing to its high specificity, yield, and productivity, and this method is increasingly being recognized as a useful tool in structural modification and metabolism studies. In this article, the transformation methods of ginsenosides, the characterization of microbial glycosidases with ginsenoside hydrolyzing activities, and the enzymatic production of minor ginsenosides are reviewed. Moreover, the conversions of ginsenosides using cell extracts from food microorganisms and recombinant thermostable beta-D-glycosidases are proposed as feasible methods for use in industrial processes.
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                Author and article information

                Journal
                Int J Mol Sci
                Int J Mol Sci
                ijms
                International Journal of Molecular Sciences
                MDPI
                1422-0067
                11 February 2020
                February 2020
                : 21
                : 4
                : 1207
                Affiliations
                [1 ]Research Institute of Bioactive-Metabolome Network, Konkuk University, Seoul 05029, Korea; hidex2@ 123456naver.com (K.-C.S.); deokkun@ 123456konkuk.ac.kr (D.-K.O.)
                [2 ]Forest Plant Industry Department, Baekdudaegan National Arboretum, Bonghwa 36209, Korea; dwking@ 123456bdna.or.kr (D.W.K.); whs0428@ 123456bdna.or.kr (H.S.W.)
                [3 ]Department of Bioscience and Biotechnology, Konkuk University, Seoul 05029, Korea
                Author notes
                [* ]Correspondence: yskim@ 123456bdna.or.kr ; Tel.: +82-54-679-2740; Fax: +82-54-679-0636
                [†]

                These authors contributed equally to this work.

                Author information
                https://orcid.org/0000-0002-6886-7589
                https://orcid.org/0000-0002-9831-2883
                Article
                ijms-21-01207
                10.3390/ijms21041207
                7072768
                32054089
                b4c58b73-517c-4f2a-ac82-11ff3653af55
                © 2020 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 07 January 2020
                : 09 February 2020
                Categories
                Article

                Molecular biology
                platycodon grandiflorum,platycoside,cytolase,deapiosylation,dexylosylation
                Molecular biology
                platycodon grandiflorum, platycoside, cytolase, deapiosylation, dexylosylation

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