Jung Hyu Shin , 1 , Chang Woo Lee 1 , Soo Jin Oh 1 , Jieun Yun 1 , Moo Rim Kang 1 , Sang-Bae Han 2 , Heungsik Park 3 , Jae Chul Jung 3 , Yoon Hoo Chung 4 , Jong Soon Kang 1
March 2014
The Korean Society Of Toxicology
Aged black garlic, Liver injury, Carbon tetrachloride, D-galactosamine, Non-alcoholic fatty liver disease
In this study, we investigated the hepatoprotective effects of aged black garlic (ABG) in rodent models of liver injury. ABG inhibited carbon tetrachloride-induced elevation of aspartate transaminase (AST) and alanine transaminase (ALT), which are markers of hepatocellular damage, in SD rats. D-galactosamineinduced hepatocellular damage was also suppressed by ABG treatment. However, ABG does not affect the elevation of alkaline phosphatase (ALP), a marker of hepatobilliary damage, in rats treated with carbon tetrachloride or D-galactosamine. We also examined the effect of ABG on high-fat diet (HFD)-induced fatty liver and subsequent liver damage. ABG had no significant effect on body weight increase and plasma lipid profile in HFD-fed mice. However, HFD-induced increase in AST and ALT, but not ALP, was significantly suppressed by ABG treatment. These results demonstrate that ABG has hepatoprotective effects and suggest that ABG supplementation might be a good adjuvant therapy for the management of liver injury.
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