Native foods from Brazilian biodiversity as a source of bioactive compounds

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: August 2012

Publication date (Print): August 2012

Volume: 48

Issue: 1

Pages: 170-179

Article

DOI: 10.1016/j.foodres.2012.03.011

SO-VID: bf7e38d6-5474-4747-834b-a6d165fdb486

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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