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      Native foods from Brazilian biodiversity as a source of bioactive compounds

      , , ,
      Food Research International
      Elsevier BV

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          Journal
          Food Research International
          Food Research International
          Elsevier BV
          09639969
          August 2012
          August 2012
          : 48
          : 1
          : 170-179
          Article
          10.1016/j.foodres.2012.03.011
          bf7e38d6-5474-4747-834b-a6d165fdb486
          © 2012

          http://www.elsevier.com/tdm/userlicense/1.0/


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