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      Dietary Proteins and Angiogenesis

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          Abstract

          Both defective and persistent angiogenesis are linked to pathological situations in the adult. Compounds able to modulate angiogenesis have a potential value for the treatment of such pathologies. Several small molecules present in the diet have been shown to have modulatory effects on angiogenesis. This review presents the current state of knowledge on the potential modulatory roles of dietary proteins on angiogenesis. There is currently limited available information on the topic. Milk contains at least three proteins for which modulatory effects on angiogenesis have been previously demonstrated. On the other hand, there is some scarce information on the potential of dietary lectins, edible plant proteins and high protein diets to modulate angiogenesis.

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          Angiogenesis in life, disease and medicine.

          Peter Carmeliet (2005)
          The growth of blood vessels (a process known as angiogenesis) is essential for organ growth and repair. An imbalance in this process contributes to numerous malignant, inflammatory, ischaemic, infectious and immune disorders. Recently, the first anti-angiogenic agents have been approved for the treatment of cancer and blindness. Angiogenesis research will probably change the face of medicine in the next decades, with more than 500 million people worldwide predicted to benefit from pro- or anti-angiogenesis treatments.
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            Angiogenesis inhibited by drinking tea.

            Yu Cao, Zhirong Cao (1999)
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              Isolation and characterization of angiogenin, an angiogenic protein from human carcinoma cells.

              Roy R. Lobb, Richard Vallee, W Strydom … (1985)
              The first human tumor derived protein with in vivo angiogenic activity to be obtained in pure form has been isolated from serum-free supernatants of an established human adenocarcinoma cell line (HT-29) and named angiogenin. It was purified by cation-exchange and reversed-phase high-performance liquid chromatography; the yield was approximately 0.5 microgram/L of medium. Biological activity of angiogenin was monitored throughout purification by using the chick embryo chorioallantoic membrane assay. Statistical evaluation demonstrates that it displays activity in this system with as little as 35 fmol per egg. Moreover, only 3.5 pmol is required to induce extensive blood vessel growth in the rabbit cornea. The amino acid composition of this basic (isoelectric point greater than 9.5), single-chain protein of molecular weight approximately 14 400 has been determined. The amino terminus is blocked, and the carboxyl-terminal residue is proline.
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                Author and article information

                Journal
                Journal ID (nlm-ta): Nutrients
                Journal ID (iso-abbrev): Nutrients
                Journal ID (publisher-id): nutrients
                Title: Nutrients
                Publisher: MDPI
                ISSN (Electronic): 2072-6643
                Publication date (Electronic): 17 January 2014
                Publication date Collection: January 2014
                Volume: 6
                Issue: 1
                Pages: 371-381
                Affiliations
                [1 ]Department of Molecular and Biochemistry, University of Málaga, Málaga E-29071, Spain; E-Mail: quesada@ 123456uma.es
                [2 ]CIBER de Enfermedades Raras (CIBERER), Málaga E-29071, Spain
                Author notes
                [* ]Author to whom correspondence should be addressed; E-Mail: medina@ 123456uma.es ; Tel.: +34-952-137-132; Fax: +34-952-132-000.
                Article
                Publisher ID: nutrients-06-00371
                DOI: 10.3390/nu6010371
                PMC ID: 3916867
                PubMed ID: 24445377
                SO-VID: bf9229eb-c4a8-4f45-a02e-dbf4eb9afed6
                Copyright © © 2014 by the authors; licensee MDPI, Basel, Switzerland.
                License:

                This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license ( http://creativecommons.org/licenses/by/3.0/).

                History
                Date received : 01 November 2013
                Date revision received : 17 December 2013
                Date accepted : 09 January 2014
                Categories
                Subject: Review

                ScienceOpen disciplines: Nutrition & Dietetics
                Keywords: lactoferrin,food lectins,soy protein,angiogenesis,high protein diets,dietary proteins,lactadherin,lactoferricin,angiogenin-2
                Data availability:
                ScienceOpen disciplines: Nutrition & Dietetics
                Keywords: lactoferrin, food lectins, soy protein, angiogenesis, high protein diets, dietary proteins, lactadherin, lactoferricin, angiogenin-2

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