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Características sensoriais de compotas de pêssego light elaboradas com sucralose e acesulfame-K
Authors: Carla Mendonça, Rui ZAMBIAZI, Márcia Gularte …
Características sensoriais de compotas de pêssego light elaboradas com sucralose e acesulfame-K Translated title: Sensory characteristics of light peach compote adjusted with sucralose and acesulfame-K
Authors: Carla Mendonça, Rui ZAMBIAZI, Márcia Gularte …

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Sweetness evaluation of mixtures of fructose with saccharin, aspartame or acesulfame-K

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Irish Journal of Agricultural and Food Research

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