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      Bacterial Membranes: Structure, Domains, and Function

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      Annual Review of Microbiology
      Annual Reviews

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          Abstract

          The bacterial cytoplasmic membrane is composed of roughly equal proportions of lipids and proteins. The main lipid components are phospholipids, which vary in acyl chain length, saturation, and branching and carry head groups that vary in size and charge. Phospholipid variants determine membrane properties such as fluidity and charge that in turn modulate interactions with membrane-associated proteins. We summarize recent advances in understanding bacterial membrane structure and function, focusing particularly on the possible existence and significance of specialized membrane domains. We review the role of membrane curvature as a spatial cue for recruitment and regulation of proteins involved in morphogenic functions, especially elongation and division. Finally, we examine the role of the membrane, especially regulation of synthesis and fluid properties, in the life cycle of cell wall-deficient L-form bacteria.

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          Author and article information

          Journal
          Annual Review of Microbiology
          Annu. Rev. Microbiol.
          Annual Reviews
          0066-4227
          1545-3251
          September 08 2017
          September 08 2017
          : 71
          : 1
          : 519-538
          Article
          10.1146/annurev-micro-102215-095630
          28697671
          c3c2f0b9-f410-4a37-8447-0310edbd520a
          © 2017

          http://www.annualreviews.org/licenses/tdm

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