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Abstract
To assess acetaldehyde (ACH) production by bacteria constituting the oral microbiota
and the inhibitory effects of sugar alcohols on ACH production.
[1
]
Section of Preventive and Public Health Dentistry, Division of Oral Health, Growth
and Development, Kyushu University Faculty of Dental Science, Fukuoka, Japan.
[2
]
Department of Environmental Medicine, Graduate School of Medical Sciences, Kyushu
University, Fukuoka, Japan.