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Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb
Author(s):
Sarah Stewart
,
Peter McGilchrist
,
Graham Gardner
,
David W. Pethick
,
P. Buscaill
,
B. Chandrasekar
,
N. Sanguankiattichai
,
J. Kourelis
,
F. Kaschani
,
E.L. Thomas
,
K Morimoto
,
M. KAISER
,
G.M. Preston
,
Y Ichinose
,
B. CHANDRASEKAR
,
R.A.L. Van der Hoorn
Publication date:
2018
Journal:
Meat and Muscle Biology
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Association of European University Presses (AEUP)
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DOI::
10.1126/science.aav0748
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