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      Biological conversion of carbon monoxide to ethanol: Effect of pH, gas pressure, reducing agent and yeast extract

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      Journal: Bioresource Technology
      Publisher: Elsevier BV

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          DOI:: 10.1016/j.biortech.2012.03.027
          PubMed ID:: 22487129
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          https://www.elsevier.com/tdm/userlicense/1.0/

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