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      Effect of Small and Large Wheat Starch Granules on Thermomechanical Behavior of Starch

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      Cereal Chemistry Journal
      Scientific Societies

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          Theory of Linewidths in Electron Spin Resonance Spectra

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            Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm

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              Phase Transitions of Amylose-Lipid Complexes in Starches: A Calorimetric Study

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                Author and article information

                Journal
                Cereal Chemistry Journal
                Cereal Chemistry Journal
                Scientific Societies
                0009-0352
                March 2002
                March 2002
                : 79
                : 2
                : 286-293
                Article
                10.1094/CCHEM.2002.79.2.286
                d42b7bda-51d1-420e-942d-7892b0fe26d8
                © 2002
                History

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