Evaluation of the effect of various beverages on the color stability and microhardness of restorative materials.

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Abstract

The aim of this in-vitro study was to investigate the effects of frequently consumed beverages on the color stability and microhardness of various restorative materials.

Related collections

Author and article information

Journal

Journal ID (iso-abbrev): Niger J Clin Pract

Title: Nigerian journal of clinical practice

Publisher: Medknow

ISSN: 1119-3077

Publication date (Electronic): Mar 2020

Volume: 23

Issue: 3

Affiliations

[1 ] Department of Restorative Dentistry, Faculty of Dentistry, Cumhuriyet University, Sivas, Turkey.

[2 ] Department of Restorative Dentistry, Faculty of Dentistry, Sakarya University, Sakarya, Turkey.

Article

Publisher Item ID: NigerJClinPract_2020_23_3_322_280026

DOI: 10.4103/njcp.njcp_306_19

PubMed ID: 32134030

SO-VID: d5e5cfd3-4024-463f-af01-4a1deedeb249

History

Keywords: microhardness,material,discoloration,Beverage,restoration

Data availability:

Keywords: microhardness, material, discoloration, Beverage, restoration

Comments

Comment on this article

scite_

Cited by 6

See all cited by