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      Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates

      Author(s): , , , , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Ultrasonics Sonochemistry
      Publisher: Elsevier BV

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          Infrared spectroscopy of proteins.

          Andreas Barth (2007)
          This review discusses the application of infrared spectroscopy to the study of proteins. The focus is on the mid-infrared spectral region and the study of protein reactions by reaction-induced infrared difference spectroscopy.
          Article 0 comments Cited 601 times – based on 0 reviews     Review now
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            Raman Spectroscopy of Biological Tissues

            Zanyar Movasaghi, Shazza Rehman, Ihtesham Rehman (2007)
            Article 0 comments Cited 270 times – based on 0 reviews     Review now
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              Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

              Fang Zhang, Le Zhu, Eunice C.Y. Li-Chan … (2013)
              Article 0 comments Cited 202 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Ultrasonics Sonochemistry
                Abbreviated Title: Ultrasonics Sonochemistry
                Publisher: Elsevier BV
                ISSN (Print): 13504177
                Publication date Created: November 2020
                Publication date (Print): November 2020
                Volume: 68
                Page: 105202
                Article
                DOI: 10.1016/j.ultsonch.2020.105202
                PubMed ID: 32593148
                SO-VID: d6644833-1668-4a54-86c3-d8efd3eb526a
                Copyright © © 2020
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                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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