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3,089
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Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)
Author(s):
JA John
,
F. SHAHIDI
,
J.A. John
,
F Shahidi
,
J John
Publication date:
2010
Journal:
J Funct Foods
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Related collections
Journal of Southern Agriculture
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ScienceOpen disciplines:
Agriculture
,
Chemistry
,
Pharmaceutical chemistry
,
Horticulture
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