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Characterization of cookies made with deseeded grape pomace
Author(s):
R. R. ROMERO
,
A. Osuna
,
R. Sanchez
,
R. Morales
,
L. LEÓN-MARTINEZ
,
R. LEÓN-GÁLVEZ
,
R Romero Llorens
,
G. J. A. OSUNA
,
R Robles-Sikisaka
,
M. Morales
,
M Martínez
,
R. Briceño
Publication date:
2004
Journal:
Arch. Latinoam. Nutr.
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Related collections
Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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