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      Plant protein intake is associated with fibroblast growth factor 23 and serum bicarbonate levels in patients with chronic kidney disease: the Chronic Renal Insufficiency Cohort study.

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          Abstract

          Protein from plant, as opposed to animal, sources may be preferred in chronic kidney disease (CKD) because of the lower bioavailability of phosphate and lower nonvolatile acid load.

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          Author and article information

          Journal
          J Ren Nutr
          Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation
          1532-8503
          1051-2276
          Jul 2012
          : 22
          : 4
          Affiliations
          [1 ] Department of Medicine, Miller School of Medicine, University of Miami, Miami, Florida 33136, USA. jscialla@med.miami.edu
          Article
          S1051-2276(12)00054-4 NIHMS355438
          10.1053/j.jrn.2012.01.026
          3383455
          22480598
          e891abdf-ced6-4eaa-8b32-95aaac81f4fe
          Copyright © 2012 National Kidney Foundation, Inc. Published by Elsevier Inc. All rights reserved.
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