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      FTIR, XRD and SEM Analysis of Ginger Powders with Different Size : Structure Characteristic of Ginger Powders

      Author(s): 1 , 1 , 1 , 2
      Publication date (Electronic):
      Journal: Journal of Food Processing and Preservation
      Publisher: Wiley

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          Examination of the secondary structure of proteins by deconvolved FTIR spectra.

          D Byler, H Susi (1986)
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            Studying cellulose fiber structure by SEM, XRD, NMR and acid hydrolysis

            B Arey, J Holladay, H. Brown … (2007)
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              Health benefits of herbs and spices: the past, the present, the future

              Linda C. Tapsell, Ian Hemphill, Lynne Cobiac … (2006)
              Article 0 comments Cited 55 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Journal ID (publisher-id): JFPP
                Title: Journal of Food Processing and Preservation
                Abbreviated Title: Journal of Food Processing and Preservation
                Publisher: Wiley
                ISSN: 01458892
                Publication date Created: December 2015
                Publication date (Print): December 2015
                Publication date (Electronic): January 30 2015
                Volume: 39
                Issue: 6
                Pages: 2017-2026
                Affiliations
                [1 ]Food Science and Nutrition Department; School of Hotel Management; University of Jinan; Jinan 25002 China
                [2 ]Basical Medical School; China Medical University; Shenyang China
                Article
                DOI: 10.1111/jfpp.12442
                SO-VID: ea06116a-8295-4cc0-978e-ca5097c2ca34
                Copyright © © 2015
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

                http://onlinelibrary.wiley.com/termsAndConditions#vor

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