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      Biofortification of common bean ( Phaseolus vulgaris L.) with iron and zinc: Achievements and challenges

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          Abstract

          Micronutrient deficiencies (hidden hunger), particularly in iron (Fe) and zinc (Zn), remain one of the most serious public health challenges, affecting more than three billion people globally. A number of strategies are used to ameliorate the problem of micronutrient deficiencies and to improve the nutritional profile of food products. These include (i) dietary diversification, (ii) industrial food fortification and supplements, (iii) agronomic approaches including soil mineral fertilisation, bioinoculants and crop rotations, and (iv) biofortification through the implementation of biotechnology including gene editing and plant breeding. These efforts must consider the dietary patterns and culinary preferences of the consumer and stakeholder acceptance of new biofortified varieties. Deficiencies in Zn and Fe are often linked to the poor nutritional status of agricultural soils, resulting in low amounts and/or poor availability of these nutrients in staple food crops such as common bean. This review describes the genes and processes associated with Fe and Zn accumulation in common bean, a significant food source in Africa that plays an important role in nutritional security. We discuss the conventional plant breeding, transgenic and gene editing approaches that are being deployed to improve Fe and Zn accumulation in beans. We also consider the requirements of successful bean biofortification programmes, highlighting gaps in current knowledge, possible solutions and future perspectives.

          Abstract

          This review describes the genes and processes associated with Fe and Zn accumulation in common bean, a significant food source in Africa that plays an important role in nutritional security. We discuss the conventional plant breeding, transgenic and gene editing approaches that are being deployed to improve Fe and Zn accumulation in beans. We also consider the requirements of successful bean biofortification programmes, highlighting gaps in current knowledge, possible solutions and future perspectives.

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          Temperature increase reduces global yields of major crops in four independent estimates.

          Wheat, rice, maize, and soybean provide two-thirds of human caloric intake. Assessing the impact of global temperature increase on production of these crops is therefore critical to maintaining global food supply, but different studies have yielded different results. Here, we investigated the impacts of temperature on yields of the four crops by compiling extensive published results from four analytical methods: global grid-based and local point-based models, statistical regressions, and field-warming experiments. Results from the different methods consistently showed negative temperature impacts on crop yield at the global scale, generally underpinned by similar impacts at country and site scales. Without CO2 fertilization, effective adaptation, and genetic improvement, each degree-Celsius increase in global mean temperature would, on average, reduce global yields of wheat by 6.0%, rice by 3.2%, maize by 7.4%, and soybean by 3.1%. Results are highly heterogeneous across crops and geographical areas, with some positive impact estimates. Multimethod analyses improved the confidence in assessments of future climate impacts on global major crops and suggest crop- and region-specific adaptation strategies to ensure food security for an increasing world population.
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            INFOGEST static in vitro simulation of gastrointestinal food digestion

            Developing a mechanistic understanding of the impact of food structure and composition on human health has increasingly involved simulating digestion in the upper gastrointestinal tract. These simulations have used a wide range of different conditions that often have very little physiological relevance, and this impedes the meaningful comparison of results. The standardized protocol presented here is based on an international consensus developed by the COST INFOGEST network. The method is designed to be used with standard laboratory equipment and requires limited experience to encourage a wide range of researchers to adopt it. It is a static digestion method that uses constant ratios of meal to digestive fluids and a constant pH for each step of digestion. This makes the method simple to use but not suitable for simulating digestion kinetics. Using this method, food samples are subjected to sequential oral, gastric and intestinal digestion while parameters such as electrolytes, enzymes, bile, dilution, pH and time of digestion are based on available physiological data. This amended and improved digestion method (INFOGEST 2.0) avoids challenges associated with the original method, such as the inclusion of the oral phase and the use of gastric lipase. The method can be used to assess the endpoints resulting from digestion of foods by analyzing the digestion products (e.g., peptides/amino acids, fatty acids, simple sugars) and evaluating the release of micronutrients from the food matrix. The whole protocol can be completed in ~7 d, including ~5 d required for the determination of enzyme activities.
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              Increasing CO2 threatens human nutrition.

              Dietary deficiencies of zinc and iron are a substantial global public health problem. An estimated two billion people suffer these deficiencies, causing a loss of 63 million life-years annually. Most of these people depend on C3 grains and legumes as their primary dietary source of zinc and iron. Here we report that C3 grains and legumes have lower concentrations of zinc and iron when grown under field conditions at the elevated atmospheric CO2 concentration predicted for the middle of this century. C3 crops other than legumes also have lower concentrations of protein, whereas C4 crops seem to be less affected. Differences between cultivars of a single crop suggest that breeding for decreased sensitivity to atmospheric CO2 concentration could partly address these new challenges to global health.
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                Author and article information

                Contributors
                raul.huertas@hutton.ac.uk
                Journal
                Food Energy Secur
                Food Energy Secur
                10.1002/(ISSN)2048-3694
                FES3
                Food and Energy Security
                John Wiley and Sons Inc. (Hoboken )
                2048-3694
                30 June 2022
                March 2023
                : 12
                : 2 , Food Security, 2030 ( doiID: 10.1111/fes3.v12.2 )
                : e406
                Affiliations
                [ 1 ] Environmental and Biochemical Sciences The James Hutton Institute Dundee UK
                [ 2 ] School of Biosciences, College of Life and Environmental Sciences University of Birmingham Edgbaston UK
                [ 3 ] Department of Plant Science and Crop Protection, College of Agriculture and Veterinary Sciences University of Nairobi Nairobi Kenya
                [ 4 ] The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) Pretoria South Africa
                [ 5 ] Kenya Agriculture and Livestock Research Organization (KALRO) Food Crops Research Institute Kitale Kenya
                [ 6 ] School of Food Science and Nutrition University of Leeds Leeds UK
                [ 7 ] School of Engineering and Physical Sciences Heriot‐Watt University Edinburgh UK
                [ 8 ] Cell and Molecular Sciences The James Hutton Institute Dundee UK
                Author notes
                [*] [* ] Correspondence

                Raul Huertas, Environmental and Biochemical Sciences, The James Hutton Institute, Invergowrie, Dundee, DD2 5DA, UK.

                Email: raul.huertas@ 123456hutton.ac.uk

                Author information
                https://orcid.org/0000-0003-0147-0752
                https://orcid.org/0000-0002-3741-7868
                https://orcid.org/0000-0002-5792-9510
                https://orcid.org/0000-0002-5770-256X
                https://orcid.org/0000-0001-6705-5709
                https://orcid.org/0000-0001-9838-4265
                https://orcid.org/0000-0001-5465-3814
                https://orcid.org/0000-0001-5989-6989
                Article
                FES3406 FES3-2022-02-0034.R2
                10.1002/fes3.406
                10909572
                38440694
                f19bafae-5994-471a-8788-45273f72458e
                © 2022 The Authors. Food and Energy Security published by John Wiley & Sons Ltd.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 01 June 2022
                : 04 February 2022
                : 08 June 2022
                Page count
                Figures: 4, Tables: 1, Pages: 27, Words: 21119
                Funding
                Funded by: Biotechnology and Biological Sciences Research Council , doi 10.13039/501100000268;
                Award ID: BB/T008865/1
                Funded by: Rural and Environment Science and Analytical Services Division , doi 10.13039/100011310;
                Categories
                Review
                Reviews
                Custom metadata
                2.0
                March 2023
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.3.8 mode:remove_FC converted:03.03.2024

                bioavailability,biofortification,breeding,common bean,phaseolus vulgaris

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