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Cassava leaves as human food
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Most cited references26
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Condensed tannins: A factor limiting the use of cassava forage
Jess Reed, Rober McDowell, Peter Van Soest … (1982)
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An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
Rodney D. Cooke (1978)
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Traditional cassava-based foods: Survey of processing techniques
D. Coursey, J. Ingram, P A Lancaster … (1982)