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Effect of Wheat Starch Structure on Swelling Power
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Most cited references12
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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition
Michael Gidley, David Cooke (1992)
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The structure of four waxy starches related to gelatinization and retrogradation
Yong-Cheng Shi, Paul Seib (1992)
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Effect of soluble sugars on gelatinization and retrogradation of sweet potato starch
Katsuyoshi Nishinari, Kaoru Kohyama (1991)