ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
19
views
0
references
Top references
cited by
15
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
3,683
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals
Author(s):
Nalda Romero
,
Paula C Jimenez
,
Jaime Ortiz
,
Francisco Tapia
,
Fiorela Paucar
,
Edwar Fuentes
Publication date:
2018-03-01
Journal:
Food Chemistry
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Functional role of amyloid
Author and article information
Journal
DOI::
10.1016/j.foodchem.2017.09.130
License:
https://www.elsevier.com/tdm/userlicense/1.0/
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
3,683
Preliminary Characterization of monovarietal virgin olive oils produced in eastern area of Morocco
Authors:
F Mansouri
,
A. BEN MOUMEN
,
G. Lopez
…
Characterisation of monovarietal virgin olive oils.
Authors:
R. APARICIO
,
G. Luna
,
R Aparicio-Duque
…
Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region
Authors:
Deborah Pacetti
,
Maria Boarelli
,
Rita Giovannetti
…
See all similar
Cited by
15
Antioxidant and Antimicrobial Activity of Rosemary, Pomegranate and Olive Extracts in Fish Patties
Authors:
Lorena Martinez
,
Julián Castillo
,
Gaspar Ros
…
Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat
Authors:
Lorena Martinez
,
Gaspar Ros
,
Gema Nieto
Colon cancer and colorectal cancer: Prevention and treatment by potential natural products
Authors:
Md Rezaul Islam
,
Shopnil Akash
,
Md Mominur Rahman
…
See all cited by
Version 1
Version 1