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Insight into the characterization and digestion of lotus seed starch-tea polyphenol complexes prepared under high hydrostatic pressure
Author(s):
Zebin Guo
,
Beibei Zhao
,
Jie Chen
,
Liding Chen
,
Baodong Zheng
Publication date
Created:
November 2019
Publication date
(Print):
November 2019
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Negative Pressure Wound Therapy
Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
November 2019
Publication date (Print):
November 2019
Volume
: 297
Page
: 124992
Article
DOI:
10.1016/j.foodchem.2019.124992
SO-VID:
03d67f5e-29ad-43df-86cf-df12d889f932
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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