+1 Recommend
0 collections
      • Record: found
      • Abstract: found
      • Article: not found

      The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects.

      Cardiovascular Research

      physiology, diagnostic use, Animals, Dietary Supplements, Double-Blind Method, Endothelium, Vascular, metabolism, Fatty Acids, Omega-3, administration & dosage, Female, Fish Oils, Acetylcholine, Forearm, blood supply, Humans, Male, Middle Aged, Statistics, Nonparametric, Tuna, Vasodilation, drug effects

      Read this article at

          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.


          Evaluation of the effects of supplementation of n-3 and n-6 fatty acids on vascular tone and endothelial function in healthy men and women aged 40 to 65 years. In a double-blind, randomised, placebo controlled study, 173 healthy volunteers took one of six oil supplements for 8 months. Supplements were placebo, oleic acid rich sunflower oil, evening primrose oil, soya bean oil, tuna fish oil, and tuna/evening primrose oil mix. Endothelium-dependent and independent vascular responses were measured in the forearm skin using laser Doppler imaging following iontophoretic applications of acetylcholine and sodium nitroprusside, respectively. Acetylcholine, but not sodium nitroprusside responses were significantly improved after tuna oil supplementation (P=0.02). Additionally, there were significant positive correlations between acetylcholine responses and n-3 fatty acid levels in the plasma and erythrocyte membrane phospholipids after tuna oil supplementation. No significant changes in vascular response were seen after supplementation with any of the other oils. Fish oil supplementation has a beneficial effect on endothelial function, even in normal healthy subjects. Modification of the diet by an increase of 6% in eicosapentaenoic acid and 27% in docosahexaenoic acid (equivalent to eating oily fish 2-3 times/week) might have significant beneficial effects on cardiovascular function and health.

          Related collections

          Author and article information



          Comment on this article