Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

Yen, Gow-Chin; Hsieh, Chiu-Luan

doi:10.1021/jf9800458

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Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

Author(s): Gow-Chin Yen , Chiu-Luan Hsieh

Publication date Created: October 1998

Publication date (Print): October 1998

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: October 1998

Publication date (Print): October 1998

Volume: 46

Issue: 10

Pages: 3952-3957

Article

DOI: 10.1021/jf9800458

SO-VID: 7554b8ec-dbe4-4d90-8661-5b5a1e3c8aff

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Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro

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