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ISBN (Print): 978-3-540-64692-1

ISBN (Electronic): 978-3-662-07281-3

Publication date (Print): 1999

DOI: 10.1007/978-3-662-07281-3

SO-VID: 7c6a6402-ea86-49a1-a3cf-f237dbd2b6ea

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http://www.springer.com/tdm

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Food Chemistry

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