842
views
0
recommends
+1 Recommend
0 collections
    17
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Physiological and biochemical effect of neem and other Meliaceae plants secondary metabolites against Lepidopteran insects

      review-article
      Frontiers in Physiology
      Frontiers Media S.A.
      Meliaceae, secondary metabolites, insect, food consumption, enzyme activity

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          This review described the physiological and biochemical effects of various secondary metabolites from Meliaceae against major Lepidopteran insect pest including, Noctuidae and Pyralidae. The biochemical effect of major Meliaceae secondary metabolites were discussed more in this review. Several enzymes based on food materials have critical roles in nutritional indices (food utilization) of the insect pest population. Several research work has been referred and the effect of Meliaceae secondary metabolites on feeding parameters of insects by demonstrating food consumption, approximate digestibility of consumed food, efficiency of converting the ingested food to body substance, efficiency of converting digested food to body substance and consumption index was reviewed in detail. Further how the digestive enzymes including a-Amylases, α and β-glucosidases (EC 3.2.1.1), lipases (EC 3.1.1) Proteases, serine, cysteine, and aspartic proteinases affected by the Meliaceae secondary metabolites was reviewed. Further effect of Meliaceae secondary metabolites on detoxifying enzymes have been found to react against botanical insecticides including general esterases (EST), glutathione S-transferase (GST) and phosphatases was reviewed. Alkaline phosphatase (ALP, E.C.3.1.3.1) and acid phosphatase (ACP, E.C.3.1.3.2) are hydrolytic enzymes, which hydrolyze phosphomonoesters under alkaline or acid conditions, respectively. These enzymes were affected by the secondary metabolites treatment. The detailed mechanism of action was further explained in this review. Acethylcholine esterase (AChE) is a key enzyme that terminates nerve impulses by catalyzing the hydrolysis of neurotransmitter, acetylcholine, in the nervous system of various organisms. How the AChE activity was altered by the Meliaceae secondary metabolites reviewed in detail.

          Related collections

          Most cited references174

          • Record: found
          • Abstract: not found
          • Book Chapter: not found

          The Consumption and Utilization of Food by Insects

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Properties and potential of natural pesticides from the neem tree, Azadirachta indica.

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Limonoids: overview of significant bioactive triterpenes distributed in plants kingdom.

              The search for limonoids started long back when scientists started looking for the factor responsible for bitterness in citrus which has negative impact on citrus fruit and juice industry worldwide. The term limonoids was derived from limonin, the first tetranortriterpenoid obtained from citrus bitter principles. Compounds belonging to this group have exhibited a range of biological activities like insecticidal, insect antifeedant and growth regulating activity on insects as well as antibacterial, antifungal, antimalarial, anticancer, antiviral and a number of other pharmacological activities on humans. Although hundreds of limonoids have been isolated from various plants but, their occurrence in the plant kingdom is confined to only plant families of order Rutales and that too more abundantly in Meliaceae and Rutaceae, and less frequently in Cneoraceae and Harrisonia sp. of Simaroubaceae. Limonoids are highly oxygenated, modified terpenoids with a prototypical structure either containing or derived from a precursor with a 4,4,8-trimethyl-17-furanylsteroid skeleton. All naturally occurring citrus limonoids contain a furan ring attached to the D-ring, at C-17, as well as oxygen containing functional groups at C-3, C-4, C-7, C-16 and C-17. The structural variations of limonoids found in Rutaceae are less than in Meliaceae and are generally limited to the modification of A and B rings, the limonoids of Meliaceae are more complex with very high degree of oxidation and rearrangement exhibited in the parent limonoid structure. To counter the problem of bitterness in citrus juice and products genetic engineering of citrus to maximize the formation of limonoid glucosides for reducing limonoid bitterness is the focus of recent and future research. Regarding the biological activities of limonoids the investigations are to be directed towards detailed characterization, quantification, and designing a simple as well as versatile synthetic route of apparently important limonoids. Extraction methods too should be optimized; evaluation and establishment of pharmaco-dynamic and kinetic principles, and structure activity relationships should be a key goal associated with limonoids so that they can be safely introduced in our arsenal of pharmaceuticals to safeguard the humanity from the wrath of disease and its discomfort.
                Bookmark

                Author and article information

                Journal
                Front Physiol
                Front Physiol
                Front. Physiol.
                Frontiers in Physiology
                Frontiers Media S.A.
                1664-042X
                20 December 2013
                2013
                : 4
                : 359
                Affiliations
                Division of Biopesticides and Environmental Toxicology, Sri Paramakalyani Centre for Excellence in Environmental Sciences, Manonmaniam Sundaranar University Tirunelveli, India
                Author notes

                Edited by: Arash Zibaee, University of Guilan, Iran

                Reviewed by: Arash Zibaee, University of Guilan, Iran; Maria L. Macedo, Universidade Federal de Mato Grosso do Sul, Brazil

                *Correspondence: Sengottayan Senthil-Nathan, Division of Biopesticides and Environmental Toxicology, Sri Paramakalyani Centre for Excellence in Environmental Sciences, Manonmaniam Sundaranar University, Alwarkurichi – 627 412, Tirunelveli, India e-mail: senthil@ 123456msuniv.ac.in ; senthilkalaidr@ 123456hotmail.com

                This article was submitted to Invertebrate Physiology, a section of the journal Frontiers in Physiology.

                Article
                10.3389/fphys.2013.00359
                3868951
                24391591
                a4110fa6-f2f2-445c-bf13-e6900f059e45
                Copyright © 2013 Senthil-Nathan.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 15 October 2013
                : 22 November 2013
                Page count
                Figures: 7, Tables: 1, Equations: 0, References: 223, Pages: 17, Words: 13256
                Categories
                Physiology
                Review Article

                Anatomy & Physiology
                food consumption,meliaceae,secondary metabolites,insect,enzyme activity
                Anatomy & Physiology
                food consumption, meliaceae, secondary metabolites, insect, enzyme activity

                Comments

                Comment on this article