For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
243
views
0
references
 Top references
cited by
39
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      3,649
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: LWT - Food Science and Technology
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: LWT - Food Science and Technology
          Abbreviated Title: LWT - Food Science and Technology
          Publisher: Elsevier BV
          ISSN (Print): 00236438
          Publication date Created: April 2006
          Publication date (Print): April 2006
          Volume: 39
          Issue: 3
          Pages: 308-315
          Article
          DOI: 10.1016/j.lwt.2005.01.005
          SO-VID: b7c442ea-62a9-48b1-a5cf-4efaf1281ce4
          Copyright statement: © 2006
          License:

          http://www.elsevier.com/tdm/userlicense/1.0/

          Product
          Self URI (article page): http://linkinghub.elsevier.com/retrieve/pii/S0023643805000113

          Data availability:

          Comments

          Comment on this article

          Similar content3,649

          See all similar

          Cited by37

          See all cited by