The antioxidant properties of alcoholic extracts from Sambucus nigra L. (antioxidant properties of extracts)

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Journal

Title: LWT - Food Science and Technology

Abbreviated Title: LWT - Food Science and Technology

Publisher: Elsevier BV

ISSN (Print): 00236438

Publication date Created: April 2006

Publication date (Print): April 2006

Volume: 39

Issue: 3

Pages: 308-315

Article

DOI: 10.1016/j.lwt.2005.01.005

SO-VID: b7c442ea-62a9-48b1-a5cf-4efaf1281ce4

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http://www.elsevier.com/tdm/userlicense/1.0/

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