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      Antioxidant capacity of polyphenolic extracts from leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) subjected to drought and cold stress.

      Journal of Agricultural and Food Chemistry
      Antioxidants, pharmacology, Cold Temperature, Crataegus, chemistry, Flavonoids, Phenols, Plant Extracts, Plant Leaves, Polymers, Polyphenols, Water

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          Abstract

          Crataegus laevigata and Crataegus monogyna (hawthorn) were subjected to drought and cold stress treatments, and polyphenolic extracts from control and stress-treated plants were assayed for antioxidant capacities using a modified version of the Total Antioxidant Status Assay (Randox, San Francisco, CA). In addition, these plants were analyzed for levels of flavanol-type substance [(-)-epicatechin] and flavonoid (vitexin 2' '-O-rhamnoside, acetylvitexin 2' '-O-rhamnoside, and hyperoside) constituents that are important metabolites in hawthorn herbal preparations used to treat patients with heart disease. Drought and cold stress treatments caused increases in levels of (-)-epicatechin and hyperoside in both Crataegus species. Such treatments also enhanced the antioxidant capacity of the extracts. The results from this study thus indicate that these kinds of stress treatments can enhance the levels of important secondary metabolites and their total antioxidant capacities in leaves of Crataegus.

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          Journal
          12822932
          10.1021/jf030096r

          Chemistry
          Antioxidants,pharmacology,Cold Temperature,Crataegus,chemistry,Flavonoids,Phenols,Plant Extracts,Plant Leaves,Polymers,Polyphenols,Water

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