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      Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

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          Abstract

          Green tea polyphenols have been extensively studied as cardiovascular disease and cancer chemopreventive agents in vitro and in animal studies. However, the effects of green tea consumption in humans remain unclear.

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          Author and article information

          Journal
          JAMA
          JAMA
          American Medical Association (AMA)
          1538-3598
          0098-7484
          Sep 13 2006
          : 296
          : 10
          Affiliations
          [1 ] Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan. kuriyama-thk@umin.ac.jp
          Article
          296/10/1255
          10.1001/jama.296.10.1255
          16968850
          ce348673-34c3-4565-98f4-1c756862ea8f
          History

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