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      A bibliographic review of climate change and fertilization as the main drivers of maize yield: implications for food security

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          Abstract

          Introduction

          Crop production contribution to food security faces unprecedented challenge of increasing human population. This is due to the decline in major cereal crop yields including maize resulting from climate change and declining soil infertility. Changes in soil nutrient status and climate have continued to occur and in response, new fertilizer recommendations in terms of formulations and application rates are continuously developed and applied globally. In this sense, this review was conducted to: (i) identify the key areas of concentration of research on fertilizer and climate change effect on maize grain yield, (ii) assess the extent of the effect of climate change on maize grain yield, (iii) evaluate the extent of the effect of fertilization practices on maize grain yield, and (iv) examine the effect of interaction between climate change factors and fertilization practices on maize grain yield at global perspective.

          Methodology

          Comprehensive search of global literature was conducted in Web of Science (WoS) database. For objective 1, metadata on co-authorship (country, organisation), and co-occurrence of keywords were exported and analysed using VOSviewer software. For objective 2–4, yield data for each treatment presented in the articles were extracted and yield increment calculated.

          Results

          The most significant keywords: soil fertility, nutrient use efficiency, nitrogen use efficiency, integrated nutrient management, sustainability, and climate change adaptation revealed efforts to improve maize production, achieve food security, and protect the environment. A temperature rise of 1–4 °C decreased yield by 5–14% in warm areas and increased by < 5% in cold areas globally. Precipitation reduction decreased yield by 25–32%, while CO 2 concentration increased and decreased yield by 2.4 to 7.3% and 9 to 14.6%, respectively. A promising fertilizer was a combination of urea + nitrapyrin with an average yield of 5.1 and 14.4 t ha −1 under non-irrigation and irrigation, respectively. Fertilization under climate change was projected to reduce yield in the average range of 10.5–18.3% by 2099.

          Conclusion

          The results signified that sole fertilizer intensification is insufficient to attain sustainable maize yield. Therefore, there is need for integrated agronomic research that combines fertilizers and other technologies for enhancing maize yield, and consequently maize contribution to the attainment of global food security under climate change conditions.

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          Most cited references91

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          Long-term effects of organic amendments on soil fertility. A review

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            Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security

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              Global maize production, utilization, and consumption.

              Maize (Zea mays), also called corn, is believed to have originated in central Mexico 7000 years ago from a wild grass, and Native Americans transformed maize into a better source of food. Maize contains approximately 72% starch, 10% protein, and 4% fat, supplying an energy density of 365 Kcal/100 g and is grown throughout the world, with the United States, China, and Brazil being the top three maize-producing countries in the world, producing approximately 563 of the 717 million metric tons/year. Maize can be processed into a variety of food and industrial products, including starch, sweeteners, oil, beverages, glue, industrial alcohol, and fuel ethanol. In the last 10 years, the use of maize for fuel production significantly increased, accounting for approximately 40% of the maize production in the United States. As the ethanol industry absorbs a larger share of the maize crop, higher prices for maize will intensify demand competition and could affect maize prices for animal and human consumption. Low production costs, along with the high consumption of maize flour and cornmeal, especially where micronutrient deficiencies are common public health problems, make this food staple an ideal food vehicle for fortification.
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                Author and article information

                Contributors
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                Journal
                Agriculture & Food Security
                Agric & Food Secur
                Springer Science and Business Media LLC
                2048-7010
                December 2023
                June 02 2023
                : 12
                : 1
                Article
                10.1186/s40066-023-00419-3
                dcdb2b85-3666-4d71-9024-17d43196bc47
                © 2023

                https://creativecommons.org/licenses/by/4.0

                https://creativecommons.org/licenses/by/4.0

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