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980
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Évolution de divers constituants volatils et phénoliques des eaux-de-vie de cognac au cours de leur vieillissement
Author(s):
J.L. Puech
,
R Léauté
,
G Clot
,
L Nomdedeu
,
H. Mondiés
,
A. J. Puech
Publication date:
1984
Journal:
Sci. Aliment.
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Related collections
Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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