Increasing the Dietary Concentration of Lupinus albus L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs

Abstract

Simple Summary

Boar taint is a major cause of consumer complaints about pork but it can be eliminated by immunizing entire males against gonadotrohpin releasing factor (immunocastrated males). However, immunocastrated males have increased feed intake and backfat compared to entire males, which is an issue in countries such as Australia, where producers are penalized for high backfat. The inclusion of an in-feed ingredient, albus lupins, is one way to suppress the voluntary intake of IC male pigs and subsequently their fat deposition, but the appropriate quantity to include in the diet had not been determined. Albus lupins are thought to reduce feed intake due to slower transit of feed through the digestive system, which then influences satiety. The albus lupin concentration to maximize growth rate, minimize feed intake, maximize carcass weight and minimize backfat depth was 120, 142, 62.7 and 138 g/kg, respectively.

Abstract

An experiment was conducted to determine the appropriate dietary concentration of albus lupins that would lower feed intake and decrease backfat while optimizing the effect on the growth rate of immunocastrated male pigs. The pigs were fed albus lupins (varying from 0 to 200 g/kg) from 2 weeks after the last immunization against GnRF for 14 d prior to slaughter (where d 0 is the day of the last immunization against GnRF). Increasing the dietary albus lupin concentration decreased daily gain for d 15 to 28 ( p = 0.004). Daily feed intake also decreased as the concentration of the albus lupins increased for d 15 to 28 ( p < 0.001). Carcass weight and backfat decreased as the concentration of dietary albus lupins increased ( p = 0.011 and p = 0.024, respectively). The albus lupin concentration to maximize growth rate, minimize feed intake, maximize carcass weight and minimize backfat depth was 120, 142, 62.7 and 138 g/kg, respectively.