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Influence of volatile compounds on virgin olive oil quality evaluated by analytical approaches and sensor panels
Author(s):
F. ANGEROSA
,
Angerosa
,
F Angerosa
Publication date:
2002
Journal:
European Journal of Lipid Science and Technology
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Higher order chromatin architecture
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Journal
DOI::
10.1002/1438-9312(200210)104:9/10<639::AID-EJLT639>3.0.CO;2-U
ScienceOpen disciplines:
Molecular biology
,
Life sciences
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ScienceOpen disciplines:
Molecular biology
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Life sciences
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