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      Climate change will influence disease resistance breeding in wheat in Northwestern Europe

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          Abstract

          Wheat productivity is threatened by global climate change. In several parts of NW Europe it will get warmer and dryer during the main crop growing period. The resulting likely lower realized on-farm crop yields must be kept by breeding for resistance against already existing and emerging diseases among other measures. Multi-disease resistance will get especially crucial. In this review, we focus on disease resistance breeding approaches in wheat, especially related to rust diseases and Fusarium head blight, because simulation studies of potential future disease risk have shown that these diseases will be increasingly relevant in the future. The long-term changes in disease occurrence must inevitably lead to adjustments of future resistance breeding strategies, whereby stability and durability of disease resistance under heat and water stress will be important in the future. In general, it would be important to focus on non-temperature sensitive resistance genes/QTLs. To conclude, research on the effects of heat and drought stress on disease resistance reactions must be given special attention in the future.

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          Most cited references98

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          EURO-CORDEX: new high-resolution climate change projections for European impact research

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            Climate trends and global crop production since 1980.

            Efforts to anticipate how climate change will affect future food availability can benefit from understanding the impacts of changes to date. We found that in the cropping regions and growing seasons of most countries, with the important exception of the United States, temperature trends from 1980 to 2008 exceeded one standard deviation of historic year-to-year variability. Models that link yields of the four largest commodity crops to weather indicate that global maize and wheat production declined by 3.8 and 5.5%, respectively, relative to a counterfactual without climate trends. For soybeans and rice, winners and losers largely balanced out. Climate trends were large enough in some countries to offset a significant portion of the increases in average yields that arose from technology, carbon dioxide fertilization, and other factors.
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              Increase in crop losses to insect pests in a warming climate

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                Author and article information

                Contributors
                miedaner@uni-hohenheim.de
                Journal
                Theor Appl Genet
                Theor Appl Genet
                TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik
                Springer Berlin Heidelberg (Berlin/Heidelberg )
                0040-5752
                1432-2242
                13 March 2021
                13 March 2021
                2021
                : 134
                : 6
                : 1771-1785
                Affiliations
                [1 ]GRID grid.9464.f, ISNI 0000 0001 2290 1502, State Plant Breeding Institute, , University of Hohenheim, ; 70599 Stuttgart, Germany
                [2 ]Central Institute for Decision Support Systems in Crop Protection (ZEPP), 55545 Bad Kreuznach, Germany
                Author notes

                Communicated by Hans Joachim Braun.

                Author information
                http://orcid.org/0000-0002-9541-3726
                https://orcid.org/0000-0001-9090-780X
                Article
                3807
                10.1007/s00122-021-03807-0
                8205889
                33715023
                527f9a94-9898-47b2-a282-a83fe2a626fa
                © The Author(s) 2021

                Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

                History
                : 6 July 2020
                : 25 February 2021
                Funding
                Funded by: FundRef http://dx.doi.org/10.13039/501100010771, Bundesanstalt für Landwirtschaft und Ernährung;
                Award ID: 281B202116
                Award Recipient :
                Funded by: Bundesanstalt für Landwirtschaft und Ernährung (DE)
                Award ID: 281B202616
                Funded by: Universität Hohenheim (3153)
                Categories
                Review
                Custom metadata
                © Springer-Verlag GmbH Germany, part of Springer Nature 2021

                Genetics
                Genetics

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