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      Review on Extraction of Phenolic Compounds from Natural Sources Using Green Deep Eutectic Solvents

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Abstract

          <p class="first" id="d5338675e53">For more sustainable and environmentally friendly scientific research, it is essential to apply green chemistry principles in all areas of science. A possible area in which green chemistry principles can significantly influence the productivity and the quality of the outcome is extraction of natural products. The conventional toxic solvents can be replaced by environmentally friendly solvents known as deep eutectic solvents, which fortunately, due to their unique properties, can significantly improve extraction efficiency. In this literature review, the extraction of a specific class of natural products, phenolic compounds, using different types of green deep eutectic solvents has been reviewed. Within this review, the composition of those solvents used to extract different types of phenolic compounds has been discussed. In addition, the factors affecting their extraction, extracting solvent component structure, molar ratio of extracting solvent components, extraction temperature, solid to extraction solvent ratio, and water content, have been evaluated. </p>

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          Author and article information

          Contributors
          (View ORCID Profile)
          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          January 27 2021
          January 15 2021
          January 27 2021
          : 69
          : 3
          : 878-912
          Affiliations
          [1 ]Chemistry Department, School of Science, Loughborough University, Loughborough LE11 3TU, United Kingdom
          Article
          10.1021/acs.jafc.0c06641
          33448847
          d02b9df1-950f-46a5-8eda-cbfdb78e2235
          © 2021
          History

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