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      The influence of rising tropospheric carbon dioxide and ozone on plant productivity

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          Abstract

          Human activities result in a wide array of pollutants being released to the atmosphere. A number of these pollutants have direct effects on plants, including carbon dioxide ( CO 2), which is the substrate for photosynthesis, and ozone (O 3), a damaging oxidant. How plants respond to changes in these atmospheric air pollutants, both directly and indirectly, feeds back on atmospheric composition and climate, global net primary productivity and ecosystem service provisioning. Here we discuss the past, current and future trends in emissions of CO 2 and O 3 and synthesise the current atmospheric CO 2 and O 3 budgets, describing the important role of vegetation in determining the atmospheric burden of those pollutants. While increased atmospheric CO 2 concentration over the past 150 years has been accompanied by greater CO 2 assimilation and storage in terrestrial ecosystems, there is evidence that rising temperatures and increased drought stress may limit the ability of future terrestrial ecosystems to buffer against atmospheric emissions. Long‐term Free Air CO 2 or O 3 Enrichment ( FACE) experiments provide critical experimentation about the effects of future CO 2 and O 3 on ecosystems, and highlight the important interactive effects of temperature, nutrients and water supply in determining ecosystem responses to air pollution. Long‐term experimentation in both natural and cropping systems is needed to provide critical empirical data for modelling the effects of air pollutants on plant productivity in the decades to come.

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          Most cited references80

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          Food for thought: lower-than-expected crop yield stimulation with rising CO2 concentrations.

          Model projections suggest that although increased temperature and decreased soil moisture will act to reduce global crop yields by 2050, the direct fertilization effect of rising carbon dioxide concentration ([CO2]) will offset these losses. The CO2 fertilization factors used in models to project future yields were derived from enclosure studies conducted approximately 20 years ago. Free-air concentration enrichment (FACE) technology has now facilitated large-scale trials of the major grain crops at elevated [CO2] under fully open-air field conditions. In those trials, elevated [CO2] enhanced yield by approximately 50% less than in enclosure studies. This casts serious doubt on projections that rising [CO2] will fully offset losses due to climate change.
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            The global nitrogen cycle in the twenty-first century.

            Global nitrogen fixation contributes 413 Tg of reactive nitrogen (Nr) to terrestrial and marine ecosystems annually of which anthropogenic activities are responsible for half, 210 Tg N. The majority of the transformations of anthropogenic Nr are on land (240 Tg N yr(-1)) within soils and vegetation where reduced Nr contributes most of the input through the use of fertilizer nitrogen in agriculture. Leakages from the use of fertilizer Nr contribute to nitrate (NO3(-)) in drainage waters from agricultural land and emissions of trace Nr compounds to the atmosphere. Emissions, mainly of ammonia (NH3) from land together with combustion related emissions of nitrogen oxides (NOx), contribute 100 Tg N yr(-1) to the atmosphere, which are transported between countries and processed within the atmosphere, generating secondary pollutants, including ozone and other photochemical oxidants and aerosols, especially ammonium nitrate (NH4NO3) and ammonium sulfate (NH4)2SO4. Leaching and riverine transport of NO3 contribute 40-70 Tg N yr(-1) to coastal waters and the open ocean, which together with the 30 Tg input to oceans from atmospheric deposition combine with marine biological nitrogen fixation (140 Tg N yr(-1)) to double the ocean processing of Nr. Some of the marine Nr is buried in sediments, the remainder being denitrified back to the atmosphere as N2 or N2O. The marine processing is of a similar magnitude to that in terrestrial soils and vegetation, but has a larger fraction of natural origin. The lifetime of Nr in the atmosphere, with the exception of N2O, is only a few weeks, while in terrestrial ecosystems, with the exception of peatlands (where it can be 10(2)-10(3) years), the lifetime is a few decades. In the ocean, the lifetime of Nr is less well known but seems to be longer than in terrestrial ecosystems and may represent an important long-term source of N2O that will respond very slowly to control measures on the sources of Nr from which it is produced.
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              Increasing CO2 threatens human nutrition.

              Dietary deficiencies of zinc and iron are a substantial global public health problem. An estimated two billion people suffer these deficiencies, causing a loss of 63 million life-years annually. Most of these people depend on C3 grains and legumes as their primary dietary source of zinc and iron. Here we report that C3 grains and legumes have lower concentrations of zinc and iron when grown under field conditions at the elevated atmospheric CO2 concentration predicted for the middle of this century. C3 crops other than legumes also have lower concentrations of protein, whereas C4 crops seem to be less affected. Differences between cultivars of a single crop suggest that breeding for decreased sensitivity to atmospheric CO2 concentration could partly address these new challenges to global health.
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                Author and article information

                Contributors
                lisa.ainsworth@ars.usda.gov
                Journal
                Plant Biol (Stuttg)
                Plant Biol (Stuttg)
                10.1111/(ISSN)1438-8677
                PLB
                Plant Biology (Stuttgart, Germany)
                John Wiley and Sons Inc. (Hoboken )
                1435-8603
                1438-8677
                04 March 2019
                January 2020
                : 22
                : Suppl 1 , PLANT FUNCTIONING IN A CHANGING GLOBAL ATMOSPHERE ( doiID: 10.1111/plb.v22.s1 )
                : 5-11
                Affiliations
                [ 1 ] United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Global Change and Photosynthesis Research Unit Urbana IL USA
                [ 2 ] Department of Plant Biology and Institute for Genomic Biology University of Illinois at Urbana‐Champaign Urbana IL USA
                Author notes
                [*] [* ] Correspondence

                E. A. Ainsworth, 1201 W. Gregory Drive, Urbana, IL 61801, USA.

                E‐mail: lisa.ainsworth@ 123456ars.usda.gov

                Author information
                https://orcid.org/0000-0002-3199-8999
                Article
                PLB12973
                10.1111/plb.12973
                6916594
                30734441
                450c2883-ffaf-4204-b748-970148f57287
                © 2019 The University of Illinois. Plant Biology published by John Wiley & Sons Ltd on behalf of German Society for Plant Sciences, Royal Dutch Botanical Society. This article has been contributed to by US Government employees and their work is in the public domain in the USA.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

                History
                : 26 October 2018
                : 04 February 2019
                Page count
                Figures: 1, Tables: 0, Pages: 7, Words: 7667
                Funding
                Funded by: USDA NIFA
                Award ID: 2015‐67013‐22836
                Funded by: National Science Foundation , open-funder-registry 10.13039/100000001;
                Award ID: PGR‐1238030
                Categories
                Review Article
                Review Articles
                Custom metadata
                2.0
                January 2020
                Converter:WILEY_ML3GV2_TO_JATSPMC version:5.7.3 mode:remove_FC converted:17.12.2019

                air pollution,co2,free air co2 enrichment,global plant productivity,o3

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